ProductsVermont Smoke & Cure Pork Stick, Hickory Smoked, Uncured Bacon
Ingredient List: Vermont Smoke & Cure Pork Stick, Hickory Smoked, Uncured Bacon
Ingredients
Pork, uncured bacon ( except those naturally occurring in sea salt & celery powder) (pork water, less than 2 % of sea salt, maple syrup, celery powder, sugar, natural flavorings), sea salt, less than 2% of maple sugar, chery powder, celery powder sugar, lactic acid starter culture (not from milk), spices encased in colored (beta-carotene caramel) beef collagen casing.
Allergens
Contains: does not contain any of the 9 major allergens
Check diet/allergy compliance
