Ingredient List: Vermont Smoke & Cure Pepperoni Pork Stick Uncured
Ingredients
Pork, sea salt, less than 2% of sugar, celery powder, spices, paprika, cherry powder, spice extractives, garlic powder, lactic acid starter culture (not from milk), encased in colored (beta-carotene, caramel) beef collagen casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
