Ingredient List: Vermont Smoke & Cure Original Mini Beef & Pork
Ingredients
Beef and pork, sea salt, contains 2% or less of sugar, spices (includes mustard seed), cultured celery powder*, cherry powder, garlic powder, lactic acid starter culture (not from milk). Encased in colored beef collagen casing. *ingredient to support quality
Allergens
No msg
Check diet/allergy compliance
