Ingredient List: Vermont Smoke & Cure Original Beef & Pork Sticks
Ingredients
Beef, pork, sea salt, contains 2% or less of: sugar, spices (includes mustard seed), cultured celery powder*, cherry powder, garlic powder, lactic acid starter culture (not from milk), encased in colored beef collagen casing. *to support quality
Allergens
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.
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