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Ingredient List: Vermont Smoke & Cure Beef Stick, Bbq
Ingredients
Beef, spices, molasses powder, sea salt, evaporated cane sugar, onion, celery juice powder, ascorbic acid, garlic, lactic acid starter culture (not from milk). Encased in collagen casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
