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Ingredient List: Vermont Smoke & Cure Beef & Pork Sticks, Original, Minis
Ingredients
Beef, pork, sea salt, less than 2% of: spices, evaporated cane sugar, celery juice powder, cherry juice powder, garlic powder, lactic acid starter culture (not from milk). Encased in collagen casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
