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Ingredient List: Vermont Smoke & Cure Beef & Pork
Ingredients
Beef, pork, sea salt, less than 2% of: spices, evaporated cane sugar, celery juice powder, lactic acid starter culture (not from milk), encased in collagen casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
