Ingredient List: Vermont Smoke And Cure Smoked Pepperoni
Ingredients
Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
