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Ingredient List: Vermont Smoke And Cure Hickory Smoked Uncured Bacon Mini Pork

Vermont Smoke And Cure Hickory Smoked Uncured Bacon Mini Pork

Ingredients

Pork, uncured bacon* (pork, water, less than 2% of sea salt, maple syrup, celery powder, sugar, natural flavorings), sea salt, less than 2% of maple sugar, cherry powder, celery powder, sugar, lactic acid started culture (not from milk), spices, encased in colored (beta-carotene, caramel) beef collagen casing.

Allergens

Manufacturer did not include an allergen statement

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