Ingredient List: Vermont Original Beef & Pork
Ingredients
Beef and pork, sea salt, contains 2% or less of sugar, spices (includes mustard seed), cultured celery powder*, cherry powder, garlic powder, lactic acid starter culture (not from milk). Encased in a colored beef collagen casing. *to support quality
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
