Ingredient List: Vermont Cheddar Macaroni & Cheese
Ingredients
Cavatappi pasta (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milk (milk, vitamin d), heavy cream (cream, milk), water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), wheat flour, modified corn starch, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), dried yeast, salt, yeast extract, spices, paprika.allergen: milk, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
