Ingredient List: Vermont Bread English Muffins, Wheat
Ingredients
Whole wheat flour, water, yeast, brown sugar, wheat gluten, cultured wheat flour, contains less than 2 % of each of the following: vinegar, degerminated yellow corn meal, degerminated yellow corn flour, canola oil, salt, citric acid, enzymes, soybean oil. folate--10%
Allergens
Contains: wheat, soy.
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