Ingredient List: Vermont Bread English Muffins, Golden White
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine hydrochloride, riboflavin, folic acid), water, yeast, brown sugar, cultured wheat flour, contains less than 2 % of each of the following: wheat gluten, salt, degerminated yellow corn meal, degerminated yellow corn flour, vinegar, canola oil, citric acid, enzymes, soybean oil. folate--20%
Allergens
Contains: wheat, soy.
Check diet/allergy compliance
