Ingredient List: Vermont Bread Company Burger Buns Potato
Ingredients
Wheat flour, water, sugar, canola oil, potato flour, eggs, cultured wheat starch, yeast, salt, fermented potato flour, vital wheat gluten, vinegar, natural flavors, soy lecithin, annatto extract, calcium sulfate, ascorbic acid, natural enzymes.
Allergens
Contains: egg, soy, wheat. this product was manufactured in a facility that processes eggs, soy, wheat and other grains and seeds. Products may contain trace amounts of these items.
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