Ingredient List: Vermont Bread, All Natural Soft White
Ingredients
Unbleached wheat flour, water, canola oil, potato flour, cultured wheat starch, honey, dry sour (rye flour, lactic acid, yeast), yeast, salt, calcium sulfate, soy lecithin, enzymes, barley malt extract, soy flour. May contain sesame seeds.
Allergens
May contain sesame seeds. Contains wheat, soy. Produced in a facility that processes tree nuts and eggs.
Check diet/allergy compliance
