Ingredient List: Vermont Bread, All Natural Soft 10 Grain
Ingredients
Water, whole wheat flour, unbleached wheat flour, 10 grain mix (whole wheat flour, wheat flour, rye flour, oats, cornmeal, barley flakes, sunflower seeds, millet, sesame seeds, sea salt, soy flour, malt), canola oil, wheat gluten, honey, yeast, cultured wheat starch, salt, alfalfa sprouts, calcium sulfate, enzymes, barley malt extract, soy lecithin, ascorbic acid.
Allergens
Contains wheat, soy. produced in a facility that processes tree nuts.
Check diet/allergy compliance
