Vegetables (roasted red bell peppers, artichokes, lentils, mushrooms, tomatoes, onions), water, white and red quinoa, sunflower oil, contains 2% or less of: sugar, garlic, salt, distilled vinegar, potato starch, spices, citric acid, garlic powder, calcium chloride, ascorbic acid (vitamin c).
Contains wheat and their derivatives. Free from sole and its derivatives,crustaceans and their derivatives,eggs and their derivatives,fish and their derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.