Ingredient List: Vegan Tofu And Veggie Wrap
Ingredients
Garlic and herb tortilla (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, safflower oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], cultured wheat, mono & diglycerides, distilled vinegar, salt, spices, natural flavors, l-cysteine [vegan]), baked organic tofu (organic tofu (water, organic soybeans, calcium sulfate, calcium chloride), canola salad oil (canola oil with citric acid added as a preservative), dried basil, salt, sesame oil, granulated garlic, chili powder (chile pepper, salt, spices, silicon dioxide [added to make free flowing], and garlic), granulated onion), roasted vegetables (zucchini, red pepper, canola salad oil, (canola oil with citric acid added as a preservative), salt, italian seasoning (spices [including thyme and oregano])), green leaf lettuce, organic sesame ginger dressing (water, organic rice vinegar, organic sugar, organic sunflower oil, organic soy sauce [water, organic soybeans, salt, organic alcohol], organic sesame oil, xanthan gum, organic black sesame seed, organic ground ginger, organic guar gum, organic corn starch, organic garlic), carrots
Allergens
Soy (baked organic tofu, organic soy sauce, organic soybeans, organic tofu) wheat (cultured wheat, enriched flour, wheat flour)
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