Ingredient List: Variety Pack Muffins
Ingredients
White creme cake mix base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. Contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), frozen maine blueberries, streusel, lemon fruito filling [water, sugar, dextrose, modified food starch (corn), vegetable shortening (palm oil). Contains 2% or less of each of the following: sodium citrate, lemon puree, citric acid, salt, natural and artificial flavor, agar, sorbic acid, yellow 5, yellow 6, blue 1.], poppy seeds, aa coarse sugar, semi-sweet chocolate chips (semi-sweet chocolate [sugar, chocolate, cocoa butter, milk fat, lecithin {soy}, natural flavor, milk]), soybean oil, water, large cage-free egg.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
