Ingredient List: Variety Cupcake Cake
Ingredients
White cake-sugar,bleached enriched wheat flour,wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,eggs,soy oil,water,egg white,nonfat dry milk,high fructose corn syrup,sorbitan monostearate,natural&artificialflavo rs,polysorbate 60,sodium stearoyl lactylate,cellulose,xanthan&guar gum,mono&diglycerides,sodium benzoate&benzoicacid,soy lecithin,chocoalte cake-coca processed with alkali,marble cake-yellow 5,buttercream icing-sugar,shortening-partiallyhydrogenated ottonseed,soybean,vegetable oils,polysorbate 60,water,corn syrup,artificial flavor,salt,chocolate buttercream-cocoa processed with alkali,bettercreme-sugar,partially hydrogenated palm kernel,soybean oils,sodium caseinate a milkderivative,soy protein oncentrate,polysorbate 60,carbohydrate gum,salt,artificial flavor,soy lecithin,polyglyceral,esters of fatty acid,potassium sorbate,xanthan gum,chocolate bettercreme whipped-cocoa processed with alkali high phosphoric acid, soylecithin, guar, gum potassium sorbate and binzdate
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
