Ingredient List: Variety Cupcake
Ingredients
White cake-sugar,bleached enriched wheat flour,niacin,iron ,thiamine mononitrate,riboflavin,folic acid,eggs ,soy oil,water,egg white,nonfat dry milk,corn syrup,food starch modified,nonfat dry milk,corn syrup,sorbitanmonostearate,natural& artificial flavor,polysorbate 60,sodium stearoyl lactylate,cellulose,xanthan&guar gum,mono&diglycerides,sodiium benzoate&benzoic acid,soy lecithin,chocolate cake-cocoa processed with alkali-marble cake-yellow 5,buttercreamicing-sugar,shortening-parti lly hydrogenated cottonseed,soybean,vegetable oils,mono&diglycerides,polysorbate 60,water,corn syrup ,artificial flavor,salt,chocolate buttercream-cocoa processed with alkali,bettercreme whipped-sugar,partiallyhydrogenated palm kernel,soybean oils,so iun caseinate a milk derivative,soy protein concentrate,polysorbate 60,carbohydrate gum,salt,artificial flavor,soy lecithin,polyglyceral,esters of fatty acid,potassium sorbate,xanthan gum,chocolatebettercreme whipped-cocoa processed with alkali high phosphoric acid, soy lecithin, guar gum, potassium sorbate and binzdate contains wheat egg soy milk
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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