Ingredient List: Vanilla Dipped Petite Croissants Favorite Day
Ingredients
Croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, fractionated palm oil, canola oil, water, sugar, monoand diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, [color] beta-carotene) , sugar, yeast, egg whites, salt, natural flavor (contains milk), calcium propionate (preservative), mono- and diglycerides, sorbic acid (preservative), enzyme, ascorbic acid. Glaze: icing sugar (sugar, cornstarch), water, sugar, maltodextrin, shortening (palm oil, fractionated palm oil), potassium sorbate (preservative), agar agar, artificial flavor, citric acid, locust bean gum. Filling: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, water, margarine (palm oil, fractionated palm oil, canola oil, water, sugar, mono- and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta carotene [color]), modified cornstarch, skim milk powder, canola oil, invert sugar, yeast, natural and artificial flavor, eggs, sugar, malted barley extract, salt, egg whites, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), mono- and diglycerides, calcium propionate (preservative), sorbic acid (preservative), enzymes, ascorbic acid. Topping: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #3, fd&c red #40, polysorbate 60.
Allergens
Contains egg, milk, soy and wheat processed in a facility that also handles tree nut ingredients
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