Ingredient List: Vanilla Cupcake
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified food starch, egg, soybean oil, cornstarch, mono and diglycerides, whey, hydrogenated tallow, egg white, nonfat dry milk, salt, inulin, calcium carbonate, defatted soy flour, sodium acid pyrophosphate, calcium sulfate, baking soda, sorbic acid and potassium sorbate (to retain freshness), dextrose, glycerin, natural and artificial flavors, cottonseed oil, agar, titanium dioxide (color), polysorbate 60, guar gum, cellulose gum, monocalcium phosphate, soy lecithin, locust bean gum, fumaric acid, disodium phosphate, sunflower oil, enzymes, blue 2 lake, calcium caseinate, soy protein isolate, sodium caseinate, yellow 5, yellow 6, red 3, gum arabic, maltodextrin. Contains wheat, egg, milk, soy contains bioengineered food ingredients
Allergens
Contains wheat, egg, milk and soy
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