Ingredient List: Vanilla & Chocolate Ice Cream Cake
Ingredients
Chocolate ice cream (milk, cream, sugar, cocoa, whey, nonfat milk, guar gum, sunflower lecithin, xanthan gum), vanilla ice cream (milk, cream, sugar, nonfat milk, locust bean gum, guar gum, pure vanilla extract), chocolate cookies (cane sugar, non-hydrogenated shortening [palm oil], pea starch, potato starch, white rice flour, cocoa powder, water, tapioca starch, tapioca syrup, pea protein, salt, canola oil, pea fiber, natural flavor, sunflower lecithin, inulin), vanilla frosting (water, sugar, vegetable oil [palm kernel oil, palm oil], contains less than 2% of: natural flavor, chickpea, xanthan gum, sodium caseinate, locust bean gum, citric acid), soybean and coconut oil blend, rainbow sprinkles (cane sugar, palm kernel and palm oil, corn starch, sunflower lecithin, colors [vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene], maltodextrin, carnauba wax, cellulose gum).
Allergens
Contains: milk. Manufactured on equipment that also processes peanuts, tree nuts, wheat, soy and egg.
Check diet/allergy compliance
