Ingredient List: Van Vegetable Egg Rolls
Ingredients
Filling: cabbage, carrots, water chestnuts, celery, edamame, onions, textured soy protein, modified tapioca starch, soy protein isolate. Seasoning blend: sugar, sodium lactate, salt, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt], lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), dry vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables (onion, garlic, carrots, celery), sesame oil, spice, yeast extract, spice extractives], dry garlic, cabbage powder (maltodextrin, cabbage extract, corn oil), dry mushroom extract (maltodextrin, mushrooms), gums (xanthan, locust bean, guar), spice, canola oil. Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, potato starch, wheat gluten, cottonseed oil, soy lecithin, salt, gums (xanthan, locust bean, guar), calcium carbonate.
Allergens
Wheat, soybeans, sesame, tree nuts, celery, chestnuts, gluten
Check diet/allergy compliance
