Ingredient List: Van Shrimp Egg Rolls
Ingredients
Egg roll: filling: cabbage, shrimp (may contain sodium tripolyphosphate), carrot, celery onion, seasonings (soy flour, sugar, salt, dextrin, autolyzed yeast extract hydrolyzed soy protein, modified food starch, dextrose, sesame oil, spice, soybean oil, sherry wine powder [{maltodextrin, sherry wine solids, sulfur dioxide}, corn syrup solids], garlic powder, scallop flavor, shrimp flavor, fermented soybeans, wheat, mushroom powder, ginger, disodium inosinate and disodium guanylate), no msg added - except for the small amount naturally occurring in autolyzed yeast extract, hydrolyzed soy protein and soybeans, crust: enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, corn starch, potato starch, vinegar, soy lecithin, less than 0, 1% sodium benzoate as preservative fried in vegetable oil, sauce: water, high fructose corn syrup sugar, vinegar, pineapple juice concentrate, modified corn starch, salt, red bell pepper, ascorbic acid, green bell pepper, natural flavor, sodium benzoate and potassium sorbate as preservatives
Allergens
Contains shellfish (shrimp), wheat and soy.
Check diet/allergy compliance
