Ingredient List: Valentino Panettone Gluten Free Italian Specialty Cake
Ingredients
Corn starch, butter, raisins, candied orange peels (orange peel in cubes, glucose, sugar, preservatives: potassium sorbate, acidifier: citric acid), sugar, egg yolk, eggs, water, yeast, emulsifier: mono and diglycerides of fatty acids, glucose syrup, vegetable fibres (psyllium and inulin), thickener: guar, hydroxy-propyl-methylcellulose, fructose, flavours, salt, preservative: sorbic acid, corn malt extract.
Allergens
May contain traces of nuts.
Check diet/allergy compliance
