Ingredient List: Valentine Mini Cupcakes
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. Icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, polysorbate 60. Sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, soybean lecithin, color (fd&c yellow 6, fd&c yellow 5, fd&c blue 1, fd&c red 3), artificial flavor, polysorbate 60.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
