Ingredient List: Usda Choice Burgundy Pepper Spoon Steak
Ingredients
Beef, burgundy pepper marinade (water, dextrose, salt, hydrolyzed soy protein, burgundy wine powder (maltodextrin, burgundy wine solids, potassium sorbate, sulfur dioxide), hydrolyzed soy and whey protein, dehydrated onion and garlic,spices, sodium phosphates, caramel color, autolyzed yeast extract, mustard seed, citric acid, papain (tenderizer), with no than 2% tricalcium phosphate as anticaking agent, and less than 2% soybean oil (processing aid)).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
