Ingredient List: Usda Choice Beef Fajitas With Vegetables
Ingredients
Beef,red onion,green pepper,red pepper,yellow pepper,seasoning (salt,onion powder,paprika,sugar,garlic powder,black pepper,mustard powder,spices,parsley,lemon powder,top sirloin beef strips,red bell pepper,green bell pepper,yellow bell pepper,red onion. Heat pan over high heat. Add 2 tbsp of peanut oil. Stir fry beef and vegetables for approximately 5 minutes per lb or until sirloin internal temp reaches 165 degrees min. Vegetables should be tender crisp,fajita seasoning:salt,dextrose,dehydrated garlic,dehydrated onion,cumin,chili powder,citric acid,pepper,soybean oil,(processing aid) and silicon dioxide (anticaking agent).##tdmk## **contains:soy and sulfites.**may contain sesame. #contains bioengineered food ingredients#
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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