Crust (wheat flour, water, palm oil, soybean oil, contains less than 2% of semolina [wheat], salt, vinegar (to preserve quality), yeast sugar, sodium bicarbonate, enzymes), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, alfredo seasoning [whey, corn starch, parmesan and romano cheese powder {parmesan and romano cheese made from cow's milk (partially skim milk and milk, cheese cultures, salt, enzymes), disodium phosphate (processing aid)}, salt, natural flavors, spice, onion powder], tomato concentrate, contains less than 2% of garlic, black pepper, cane sugar, spices, salt), uncured pepperoni contains except for those naturally occurring in sea salt and cultured celery powder (pork, sea salt (to preserve quality), spices, contains 2% or less of: dextrose, cultured celery powder (to preserve quality), cherry powder, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder), diced provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains less than 2% of parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet), basil, powdered cellulose (anti-caking), salt.
Contains milk, soy, wheat.