Ingredient List: United States Bakery Garlic French Bread
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, margarine (palm oil, soybean oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], beta carotene [color], vitamin a palmitate, artificial flavor), yeast, soybean oil, contains 2% or less of each of the following: chopped garlic, salt, vital wheat gluten, malted barley flour, dextrose, cornmeal, distilled vinegar, yeast nutrient (ammonium sulfate), ascorbic acid, calcium propionate and potassium sorbate (mold inhibitors), enzymes, dehydrated garlic, natural flavors, sesame flour.
Allergens
Contains: wheat, soy, sesame
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