Pasta (water, durum wheat semolina, niacin, iron (ferrous lactate), thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, distilled and cider vinegar, contains 2% or less of: salt, sugar, mustard seed, lemon juice concentrate, natural flavors, oleoresin paprika, calcium disodium edta (to protect flavor)), sundried tomatoes (contains sulfur dioxide for color retention and as a preservative), basil, shredded parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (mold inhibitor)), spinach, extra virgin olive oil, contains 2% or less of: grated parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes; powdered cellulose (anti-caking agent), calcium propionate (preservative)), lemon juice, salt, granulated garlic.
Contains: wheat, milk, eggs.