Ingredient List: Udon Noodles Soup Bowl
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. Soup base: soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, salted sake (water, rice, koji, salt), seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, molasses, salt. Toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake
Allergens
Soy (freeze dried tofu, soy sauce, soybeans) wheat (wheat, wheat flour)
Check diet/allergy compliance
