Ingredient List: Udi'S Gluten Free Veggie Lasagna
Ingredients
Tomatoes in puree (tomatoes, tomato puree), water, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), tomatoes in juice (tomatoes, tomato juice, salt), green zucchini, yellow squash, onions, carrots, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), less than 2% of: red bell peppers, celery, olive oil, tomato paste, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), spinach, basil, chopped garlic (garlic, water), corn starch, salt, sugar, parsley, powdered cellulose, spice, oregano, rosemary.
Allergens
Contains: egg, milk., please be careful as food and tray are very hot after cooking.
Check diet/allergy compliance
