Ingredient List: Udi'S Gluten Free Pesto Tortellini, Single Serve
Ingredients
Gluten free cheese tortellini pasta (dough [water, brown rice flour, potato starch, tapioca starch, egg, egg white, xanthan gum, flax seed, salt], filling [ricotta cheese {whey, milk, vinegar, culture, salt}, mozzarella cheese {pasteurized milk, cheese culture, salt}, asiago cheese {cultured milk, enzymes, salt}, parmesan cheese {pasteurized milk, cheese culture, salt}, olive oil]), water, broccoli, milk with vitamin d added, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), heavy cream, tomatoes, less than 2% of: white wine, basil, corn starch, olive oil, unsalted butter, canola oil, lemon juice from concentrate (water, lemon juice concentrate), chopped garlic (garlic, water), salt, spice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
