Ingredient List: Udi'S Gluten Free Double Chocolate Muffins
Ingredients
Cane sugar, eggs, water, semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter), tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil*, cocoa powder processed with alkali, palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt, sunflower lecithin, lemon zest (lemon peel, cane sugar, lemon oil essence), xanthan gum. *non-gmo
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
