Ingredient List: Udis Entree Lasagna Italian Sausage Gluten Free
Ingredients
Gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), tomatoes in puree (tomatoes, tomato puree), ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), italian sausage (pork, seasonings [spices (contains fennel and/or anise), salt, paprika, dehydrated garlic, brown sugar], water, rosemary extract), water, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), tomatoes in juice (tomatoes, tomato juice, salt), less than 2% of: tomato paste, olive oil, onions, basil, corn starch, garlic purée, sugar, oregano, salt, spinach, powdered cellulose, spice, parsley, rosemary.
Allergens
Contains: egg, milk
Check diet/allergy compliance
