Creamy swirl icing (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizer {carob bean gum, xanthan gum, guar gum}], vegetable shortening [palm oil], margarine [palm oil, water, salt, vegetable mono- and diglycerides, natural butter flavor, citric acid, beta carotene {color}, vitamin a palmitate], water, contains 2% or less of each of the following: soybean oil, corn syrup, salt, polysorbate 60, potassium sorbate [preservative], natural flavor), unbleached enriched malted wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cinnamon, granulated sugar, soybean oil, nonfat milk powder (nonfat dry milk, lactose), dry instant yeast gold (yeast, sorbitan monostearate, ascorbic acid), salt (salt, yellow prussiate of soda), yeast.contains: wheat, milk.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.handling instructions - store refrigerated until ready to bake. Baking instructions: preheat oven to 350 degrees. Remove rolls from refrigeration 30 min before baking. Remove plastic lid from foil pan. Place foil pan with rolls on center rack of oven. Bake for 18 to 20 minutes until golden brown. Let cool and finishing by spreading the icing on the rolls.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.