Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, tapioca starch, agar, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. Bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii)) cucumber harissa (ground hot red pepper, ground sweet red pepper, ground lemon, salt, extra virgin olive oil, sunflower oil, cumin, caraway, garlic) garlic sea salt cultured dextrose lemon juice aleppo red chile pepper guar gum citric acid dill white pepper
Milk and dairy (cream, grade a pasteurized skim milk, milk protein concentrate, yogurt)