Chicken patty (boneless, skinless chicken breast filets with rib meat containing: up to 18% of a solution of water, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder]; sodium phosphates. Breaded with: bleached wheat flour, water, wheat flour, salt, contains 2% or less of the following: canola oil, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified palm oils, spices, turmeric extract (color), wheat gluten. Breading set in vegetable oil), brioche hamburger buns (unbleached wheat flour, water, whole eggs, sugar, canola oil, invert sugar syrup, yeast, butter, skimmed milk powder, salt, wheat gluten, natural flavor, emulsifier (mono and diglycerides of fatty acids), milk protein, deactivated yeast, malted rye flour, color (beta carotene)), dill pickle slices (cucumbers, water, vinegar, salt, calcium chloride (firming agent), sodium benzoate (preservative), natural flavors, polysorbate 80 and yellow 5).
Eggs, gluten, milk, soy, wheat