Ingredient List: Two-Bite Red Velvet Premium Cupcake
Ingredients
Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, eggs, water, red velvet crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, cocoa powder [processed with alkali], fd&c red 40, salt, artificial flavor), chocolate liquor, modified cornstarch, whey [milk], leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), fd&c red 40, salt, mono and diglycerides, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soybean lecithin, citric acid [preservative]), cocoa powder (processed with alkali), natural flavor, soybean lecithin, beta carotene (color).
Allergens
Contains: contains wheat, eggs, milk, soybean.
Check diet/allergy compliance
