Ingredient List: Two-Bite Orangesicle Cupcakes
Ingredients
Icing sugar (sugar, corn starch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, orange flavored compound (water, corn syrup, dextrose, sugar, natural flavor, orange peel, pectin, citric acid, sodium benzoate [preservative], color [fd&c yellow #6], phosphoric acid, polysorbate 60), modified cornstarch, whey (milk), nonfat dried milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), butter (cream, salt), mono- and diglycerides, salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), natural and artificial flavors, soybean lecithin, color (fd&c yellow #6).
Allergens
Contains: wheat, eggs, milk, soybean. May contain tree nuts. Made in a peanut free facility.
Check diet/allergy compliance
