Ingredient List: Two-Bite Nut-Free Pineapple Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, corn syrup, soybean and/or canola oil, margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, whey (milk), natural flavor, butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, lemon juice concentrate, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, fd&c yellow #5. contains wheat, milk, eggs, soybean.
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives. Free from crustaceans and their derivatives,sesame seeds and their derivatives,fish and their derivatives,tree nuts and their derivatives,peanuts and their derivatives.
Check diet/allergy compliance
