Ingredient List: Two-Bite Fall Chocolate Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, corn syrup, sprinkles (icing sugar [sugar, cornstarch), palm kernel oil, modified cornstarch, shellac, sunflower lecithin, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40), cocoa powder (processed with alkali), margarine (soybean oil, palm oil, water, salt, whey [milk), soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d,), modified cornstarch, nonfat dry milk, whey (milk), mono-and diglycerides, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor emulsifier (propylene glycol mono-and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid (preservative]), fd&c yellow 6, fd&c red 40 lake, soybean lecithin.
Allergens
Contains: made in a peanut and tree nut free facility.
Check diet/allergy compliance
