Ingredient List: Two-Bite Cookies 'N Cream Chocolate Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, corn syrup, cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa powder [processed with alkali], salt, corn flour, dextrose, sodium bicarbonate, soybean lecithin), cocoa powder (processed with alkali), modifiec cornstarch, whey (milk), nonfat dry milk, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), slat, mono- and diglycerides, emulsifier (propylene glycol mono- and diesters of fats and fatt acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), natural and artificial flavor, soybean lecithin.
Allergens
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives,corn and its derivatives.
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