Ingredient List: Two-Bite Carrot Cake Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean and/or canola oil, eggs, water, cinnamon graham cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), modified cornstarch, whey (milk), molasses, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, cinnamon, mono- and diglycerides, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, potassium sorbate (preservative), beta carotene (color). contains wheat, eggs, milk, soybean.
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives. Free from sesame seeds and their derivatives,crustaceans and their derivatives,fish and their derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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