Ingredient List: Two Bite Oreo Mini Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, corn syrup oreo cookie pieces (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, soybean and/or canola oil, cocoa powder [processed with alkali], invert sugar, leavening [sodium bicarbonate, and/or calcium phosphate], soybean lecithin, salt, unsweetened chocolate, natural flavor), cocoa powder (processed with alkali), modified cornstarch, whey (milk), nonfat dry milk, mono and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), unsweetened chocolate, natural and artificial flavor, soybean lecithin.
Allergens
Contains: contains wheat, eggs, milk, soybean.
Check diet/allergy compliance
