Ingredient List: Two Bite Cupcakes, Vanilla & Chocolate
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, corn syrup, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c red 40, fd&c yellow 6, fd&c yellow 5, fd&c blue 1], shellac, polysorbate 60), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d), modified cornstarch, nonfat dry milk, cocoa powder (processed with alkali), whey (milk), butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, emulsifier (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, color (fd&c yellow 5, fd&c blue 1).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
