Ingredient List: Twice Baked Potatoes (Bacon
Ingredients
Potato filling: water, potatoes with monoglycerides and citric acid added, sour cream (grade a pasteurized cultured cream, milk, skim milk, whey protein, stabilizer [modified food starch, guar gum, tetrasodium pyrophosphate, carrageenan], enzyme and potassium sorbate [to preserve freshness]), salad dressin g (water, soybean oil, high fructose corn syrup, distilled vinegar, egg yolk, modified food starch, salt, mustard [vinegar, mustard seed, water] xanthan gum, potassium sorbate (preservative, disodium calcium edta to protect flavor), processed cheese p roduct (swiss and american cheese [cultured milk, salt, enzymes], cream, sodium citrate, sodium phosphate, salt, sorbic acid, artificial color), bacon bits (pork cured with water,salt, sugar, sodium erythorbate, sodium nitrate, dextrose, smoke flavori ng, sodium phosphate), onions, liquid margarine (soybean oil, hydrogenated soybean oil, contains less than 2% salt, soy lecithin, natural and artificial flavor, tbhq and citricacid added to help protect flavor, beta carotene, dimethylpolysiloxane adde d as an anti-foaming agent), salt, black pepper; potato shells; cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), hickory smoke flavor, may contain potassium chloride, artificial maple flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
